To Nihon Chomiryo Tabi Pick tonight's seasoning
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Tonight, this one.Seasoning, decided.

One ingredient. One mood.
Pick from the cards that appear, and tonight's seasoning is settled.

Pick tonight's seasoning

Ratios are a rough guide. Taste and adjust as you go.

KIMETE / Tonight's dish

Ponzu with grated daikon

Chicken breast × Light and fresh

Image photo: steamed chicken topped with ponzu and grated daikon
Image
Ponzu
as needed
Grated daikon
plenty

Spoon it over anything grilled, boiled or steamed.

Ratios are a rough guide

Flip a card, and tonight is decided.

Pick tonight's seasoning

Seasoning every day. Sound familiar?

  • The menu is set, but I get stuck on the seasoning every time
  • Before I know it, it is always the same seasoning
  • I have the seasonings, but never use them up

On nights like that, there is KIMETE.

01 / CHOOSE

Pick an ingredient and a mood, and the seasoning follows.

One ingredient from your fridge, one mood for tonight. That is all you choose.

What's the ingredient tonight?

What are you in the mood for?

Chicken breast × Light and fresh

Decide with this combination
Image photo: chicken breast, daikon, a tomato and tofu on a cutting board
Image

02 / FLIP

Flip through the cards and choose tonight's dish.

Choose by instinct from a few ideas. Can't decide? On to the next card.

KIMETE / Tonight's dish

Ponzu with grated daikon

Chicken breast × Light and fresh

Image photo: steamed chicken topped with ponzu and grated daikon
Image
Ponzu
as needed
Grated daikon
plenty

Spoon it over anything grilled, boiled or steamed.

Ratios are a rough guide

KIMETE / Tonight's dish

Teriyaki (soy sauce, mirin, sake)

Chicken breast × Hearty

Image photo: teriyaki-glazed chicken with shredded cabbage
Image
Soy sauce
ratio 1
Mirin
ratio 1
Sake
ratio 1

Add after browning and reduce until glossy.

Ratios are a rough guide

KIMETE / Tonight's dish

Yuzu kosho

Chicken breast × Sharp and spicy

Image photo: sliced steamed chicken with a dab of yuzu kosho
Image
Yuzu kosho
a little
Ponzu or soy sauce
to taste

Put a dab on the food and add ponzu or soy sauce.

Ratios are a rough guide

03 / DECIDE

Tonight is decided.

Which seasonings to use, a rough ratio and a small tip, all the way to tonight's dish.

Image photo: steamed chicken topped with ponzu and grated daikon
Image

Chicken breast × Light and fresh

Ponzu with grated daikon

Ponzu
as needed
Grated daikon
plenty

TipSpoon it over anything grilled, boiled or steamed. Lightly drain the grated daikon so the sauce stays crisp.

Ratios are a rough guide. Taste and adjust as you go.

Read more

Seasonings you can use for this

Image photo: seasoning bottles with blank labels lined up on a shelf
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04 / DISCOVER

From the seasoning you picked, get to know the ingredients.

The seasonings you use, and the people who make them. Tonight's dish can make everyday cooking a little more fun.

Browse all seasonings

FROM Nihon Chomiryo Tabi

From seasonings to the everyday table.

KIMETE was born from Nihon Chomiryo Tabi, a media site about Japanese seasonings. We want more people to enjoy them in everyday cooking, with less effort.

Visit Nihon Chomiryo Tabi

Tonight, this one.

Choose an ingredient and a mood, and settle tonight's seasoning.

Pick tonight's seasoning

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