Videos

Seasoning Trip on video

Name: Shimousa Shoyu (下総醤油): a visit to Chiba Shoyu (founded 1854)
Uploaded: 2026-10-13T00:00:00+09:00
Description: A visit to Chiba Shoyu (founded 1854) in Chiba, Katori. Kuratsuki yeast at work, in kioke used for 170 years.

We visit soy sauce and miso makers and record their work and their words on video and in writing. There are also short guides on choosing seasonings.

Interviews

Visiting the makersInterview shorts

Chiba, Katori

Chiba Shoyu (founded 1854)

Shimousa Shoyu (下総醤油)

2026.10.13
See this maker's product
Gunma, Annaka

Aritaya Co., Ltd. (founded 1832)

Aritaya Tennen Jozo Gunma Shoyu (有田屋天然醸造群馬醤油)

2026.10.07
See this maker's product

Guides

Seasoning guidesFull-length videos

How to Choose Soy Sauce: Three Things to Check on the Label

2026.10.11

See all videos on our YouTube channel

Seasoning Trip on video

Visiting the makersInterview shorts

Shimousa Shoyu (下総醤油)

Aritaya Tennen Jozo Gunma Shoyu (有田屋 天然醸造群馬醤油)

Seasoning guidesFull-length videos

How to Choose Soy Sauce: Three Things to Check on the Label

Aritaya Tennen Jozo Gunma Shoyu (有田屋天然醸造群馬醤油)