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Yasumaru All-Purpose Dashi, Red (やすまる 和風万能だし)
Ehime / Matsuyama — Dashi

Yasumaru All-Purpose Dashi, Red (やすまる 和風万能だし)

“From a dashi maker in Matsuyama. Bonito flakes layered with four more ingredients, marked by a red circle.”
¥1,091 / 8.8g×30 packs (reference price)
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  • Maker:Takahashi Shoten (Willbe Co., Ltd.)
  • Direct from the maker, limited quantity

The story behind it

Yasumaru is a dashi brand made by Takahashi Shoten (Willbe Co., Ltd.) in Matsuyama, Ehime. The large character 泰 printed on each bag is its mark, and the color of the circle changes with each type of dashi.

The red-circle All-Purpose Dashi is built on bonito flakes, combined with dried sardines, mackerel flakes, kombu, and shiitake for five ingredients in all. It is lightly seasoned with powdered soy sauce and more, so simply simmering a pack gives you a finished, ready-to-use stock.

The blue-circle Premium Seafood Dashi uses tuna as its base, an unusual choice for dashi. Comparing the two side by side, from the same maker, is part of the fun of this brand.

How to use it

The maker's first recommendation is dashimaki tamago (rolled omelet). Also use it for miso soup, udon broth, and simmered vegetables, just by simmering a pack.

What travelers say

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